Anantamul is a root extract of the Asian shrub, Hemidesmus indicus. Anantamul is a traditional Ayrvedic remedy which has been used as a blood purifier, diuretic and as an herb to treat infections, chronic rheumatism as well as diseases of skin and urinary tract. The active constituents of anantamul include coumarins, the chief component of which is p-methoxy salicylic aldehyde, two sterols and a pregnane glycoside. Experimental data indicate that anantamul possesses strong antimicrobial and antifungal activity as well as antioxidant and anti-inflammatory activities.

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An antimicrobial Indian herb designed mainly for women who are prone to vaginal and bladder infections. This product takes 3-4 days before you begin to feel the effects. If you have an acute flare up, you should see your doctor.

Neem is an extract of leaves and bark of an Asian tree, Azadirachta indica, and is considered one of the principal remedies in Ayurvedic medicine. Traditionally, neem is used to treat parasites, bacterial, fungal, viral infections, and various skin diseases. In addition, neem is used as an herbal contraceptive, sedative and as a remedy to treat diabetes and cancer. The known active constituents of neem extract include nimbin, azadirachtin, nimbidiol, quercetin and nimbidin, among others. Experimental data indicate that neem components inhibit poliovirus and herpes viruses, possesses bactericidal activity toward gram positive and gram negative bacteria, fungi and parasites. It also stimulates TH1-dependent immune responses, inhibits growth of cancer cells, stimulates utilization of glucose, and inhibits growth of new blood vessels (neoangiogenes).

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Vidanga's main use is for killing off parasites, Vidanga possesses many other health benefits. It is a powerful detoxifier, specifically for the blood, lymphatic system, and colon.

Modern scientific studies have shown that the Mediterranean diet, with its heavy reliance on products from the Olive tree, is one of the most healthful in the world. Olive Leaves contain a number of compounds, mainly phenols and lignans, that protect the plant from environmental stress and confer health benefits when consumed. Oleuropein, one of the best known active constituents of Olive Leaf, has been endowed with many health promoting properties linked to its antioxidant activity.